Monday, March 31, 2008

Vietnamese lunch

Vietnamese economy rice, which serves roast meat, grilled meat, meat pate, fried meat, stewed meat, curry meat.... well, you get the idea.




This is an aubergine, or eggplant to some. It's stuffed with fish paste. Oh, and notice the rice. It's known as broken rice. Generally the grains are half the fragrant rice we get back home.

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