Me lending a head to the pic. 
Lindy posing with uncle... hahahaa
The big spender
The result of too much salmon, coke and beer...
Free flow Tiger beer, by the mug or by the jug. You choose.
Really fresh sashimi.
Yakitori
Beef nebi
Salmon hand roll, Unagi hand roll
Beef sukiyaki
Edamame
Ebi Tenpura
Iitako (baby octopus)
Special mushroom soup (Nippon style)
Soft shell crab maki
Dragon maki
Cross section of a Dragon maki, with fresh prawn in the middle
Grilled saba
Agedashi tofu
Soft shell crab tenpura (I find this too oily..)
Beef teppanyaki
Fried garlic rice
Grilled Shisamo
Unagi Tempura
California hand roll (I 'm still wondering why Japanese name this famous hand roll after California)
Unagi hand roll
Iitako hand roll
California cheese maki (Again why California? Why not Florida? Quebec? Ipoh?)
Ooops... someone smuggled utensils from a plane into the restaurant. This came in my bowl of ice cream.
Chocolate ice cream
Green tea ice cream
Wasabi ice cream (an interesting mixture, but burns the throat in if you take a big gulp)
The bowls of ice cream that the five of us had...
Alltogether, 73 items on the menu for 5 persons.
Chayo and I trying to start the fire.
The adage of too many cooks spoil the soup could be applied here. Imagine one arsonist and three consultants...
Carol's well marinated wings..
Mash potatoes, finely done
Chayo's version of baby corns. Must be over fed babies.
Steaks
Lambs
Porks
Bacons
Salad
Work in progress, whilst mum walks baby Darrel
Cheese filled frankfurters
