Yummy Garlic!

It was a public holiday yesterday for the Southern states. First Fasting day of the month, according to the Muslim calendar.

For me, it's an opportunity to explore the villages and seek yummy good food.
The Restaurant below is located in a Chinese village, called Machap. Approximately 30minutes drive from Melaka town.


Rusty old signboard. The place is located inside the village. You won't see it from the main road.



Grapes, in Melaka! (It's sour - wrong soil, but an accomplishment none-the-less).

The myriad of dishes that they served.

The highlight - succulent pork fried with UNPEELED cloves of garlic. The outer garlic skin is crispy, and slightly bitter to the buds. But the whole dish is really good.

4 Heavenly Kings - normally consists of brinjals, four-angled beans, lady's fingers, and long beans.

Singapore-styled Fried BeeHoon (Chinese vermicelli)

The tongue burning appetiser to go with the BeeHoon.

Fried rice. Filling, but a little bland. However, the smell is good. Meaning they had a good fire going for this dish.

All these, for four people, at a price of RM34.00. What more can you ask for?

*BURP!*