Restaurant HK Street Cuisine

Cheng brought us to a favourite food hangout of his, in Bandar Baru Nilai. I'm going to introduce the dishes to you, which for four person, the bill came up to RM53.00. Quite a good deal...

The name of the restaurant. Not much of a looker, but the food.... Fuh Yoh!

Sambal Fish - sumptuous, delicious.

Oyster Baby Cabbage (Choi Tam) - It's different. Really...

Claypot Tofu - Check out the slices of spring onions...

Fried Spring Onion Chicken - This is a unique dish. You can see the fried onions, in a sauce that I simply cannot describe. It had a lemonish, sweet, sourish, pepperish tinge... Taste it to know.