Taipei Day 3 - Dinner at HuaXi street

Having figured out Tonghua street had nothing to serve in terms of good food, we head back to HuaXi street for some Taiwanese culinary skills...

Despite this being a street stall cooking, their skills are second to none. Surprisingly, the oysters and fish are really fresh, with some interesting cooking skills.

On the other hand, Taiwanese beer are nothing to shout about. It says 5%, but is too mild to make much impact as an alcoholic drink.