Tuesday, February 24, 2009

Taipei Day 3 - Braised pork rice

A sense of adventure always pays off. This place was found a block from the Wufenpu garment wholesale market. Looks tacky, but then we were so surprised that the food was that good.

This would be the most surprising find. Double boiled bitter gourd soup. A killer!
That's right, what's left of the braised pork rice, right before it goes into the tummy...
And we had all these for tea!



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