Rasa Lain Restaurant, Bercham

The name itself is an oddity, much less the food.

Fish balls made of "ikan parang". No idea what its called in English.

Rice broth with garoupa fish. Really sweet stuff.

Pork ribs, in a unique sauce that's a little like Lea & Perrins.

Glass noodle with king prawns. The broth comes out really sweet with the tangy aftertaste of prawns.