Saturday, November 01, 2008

Passing Teluk Intan

If you ever drive by the quaint little town of Teluk Intan, or formerly known as Anson Bay, do pop by this little wooden hut for crunchy fruit rojak and coconut juice.



The unique ingredient of this dish is the prawn crackers (albeit not much prawns detected) which made the whole eating process a crunchy affair, and jaw numbing.


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