Saturday, November 22, 2008

Making a roast of beef

I had a sudden urge to cook something today, and went shopping at the local hypermart, followed by Cold Storage..


Dad wanted to try this soup and we did.

The slab of beef that I marinated.

Master chef at work



Looking good...

The finished product..



Voila!


Baked mashed potato


Fresh steamed broccoli


Mashed potato - the original


Unfortunately.... Alas...



The meat was more medium medium rare

Recooking the meat


And finally, the real medium rare product. It tasted succulent, juicy and really good..





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