Friday, October 05, 2007

Pre-Disney Breakfast

Getting a big hearty breakfast was crucial to a full day in Disney. By now, you'll notice I've not mentioned any meals in the hotel that we stayed in. Breakfast was provided. But in Hong Kong, it'll be impractical not to eat the hawker/cafe fare..

My choice - Polo Bun (butter bun), Ham and Eggs

Noodles with Luncheon and Pork balls

Spicy Fermented Pork with noodles
At this point, I should point out that the fermented pork used a similar ingredient with the stinky tofu.



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