Dinner at Tak Kee, Temple St

Fried Noodle (unknown noodle type)

Claypot of braised roast pork and tofu

Fried oyster ala HK (no egg, only flour)

Fish fried with some sort of onion leaves (oily, but tasty)

Scallops with broccoli (again oily, but tasty)

The Canton way of cooking - fast, strong heat, heavily spiced, oily.