Celebrate post-birthday @ Ah Yat Abalone Forum Restaurant
Father's 60th Birthday dinner, celebrated at Ah Yat Abalone Forum Restaurant, Section 14.
The Package, for 7
Our greeting at the table
Ah Yat
The braised Shark's Fin and dried seafood
Roasted suckling pig (Doesn't look like one)
Sliced bread to wrap the skin
What's left of the meat, after we're done with the skin
Signature dish - Steamed abalone with fish maw
The abalone (Made to look big)
Japanese sea cucumber with bamboo shoot
French Turbot Fish (made my lips itch after chewing on the fins)
Roasted duck
Fried rice wrapped in lotus leaf (the best I've tasted)
Vegetable dumpling
Made of chopped mushrooms, carrot, onions
Honey Dew sago for dessert
Food washed down with this (subtle fruity taste)
And this (musky wood scent, not to my liking)
2 comments:
Hey, i'm interested to this restaurant, do you have the contact ?
Dear Anonymous,
There's a few outlets of Ah Yat Abalone Forum Restaurant. You'll need to let me know which part of the world are you planning to visit.
Alternative, Google "Ah Yat". It'll give you a couple of good numbers to call.
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