Dinner @ Home
Dinner preparations started with a glass of Rosemount Cabernet Shiraz 2007 - exquisite
Main ocourse was baked "chicken meat" fish using a mixture of parsley, watercress sauce and plain salt and pepper.
And the finished product... nicely served with a unique sauce of watercress +garlic +mayonaise +lemon sauce.
Way to eat it... small bites with the sauce.
Not to forget Jo's filo pastry with spinach and cocktail sausages... and a good helping of honey mustard spicy Chat potatoes and cheese baked Chat potatoes.
Dessert imported from Ipoh - Coconut Jelly.
1 comment:
Oh my goodness *drool* that looks like a great meal!
(Thanks for the link btw. It's very encouraging - will keep up the food blogging....)
:)
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