Saturday, August 22, 2009

Dinner @ Tg Tualang, Perak

Wetting the lips before the dinner....

A really good dish, cooked to the right taste with the perfect heat.


Cooking a fresh fish in two ways proved the chef's versatility and skill...


Self made tofu


Fried squid


Stir fried mini lobsters with curry leaves


Stir Fried crabs
All there to feed a table of 6, at a cost of RM150.00
At times living away from an urban city certainly has its plus points.




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