Xmas Eve Dinner

Another round of home-cooked meal. This time I get to be the Chef; ie decide the menu., prepare the dishes, make it all look nice and Chrismassy.

I didn't make those cookies. It's courtesy of Cold Storage.

Nope, didn't bake this either. Check out Cake Sense in SS15, Subang Jaya for this.

My favourite - brussels sprout. It's got the bitter, crunchy taste of healthy stuff (I hope).

A relative made this. He baked the turkey for us, every year.

This I made - Baked salmon, in butter dill and white wine.

And I made this - Baked tiger prawns in white wine.

And those mince pies - a team effort by Jo, Cheng, Lindy and I.