Italian weekend..

Our weekend dinner, me pa, ma, sis, her other half, my other half and myself. We four teamed up to get together an Italian fest.

On the table were Meatball spaghetti, carbonarra fettucine, vegetarian pizza, spicy chicken pizza, antipesto, and garlic bread. All these were washed down with a 12 year old Suntori whiskey, Penfolds Bin 389 Shiraz, a Korean ginseng soaked in KouLeiSum for 12 months. Dessert was Bombe Alaska.

Phew... all those for 6. Needless to say, I'm now tipsy, filled to the brim, and slowy slipping into stupor of a glutton.

But, the fun of what we did together, putting up a dinner that we're so proud of. The chaos and confusion certainly added to the fun.

Tonight, I'm getting a real good sleep. Will be out like a baby. Tomorrow's a peaceful weekend for us. Not for JD though. It's time to give him his haircut. Snip! Snip! Snip!