Father's birthday Fusion Dinner

It's my dad's birthday weekend. To make it special, Lindy and I are going to make dad a very unique dinner. Fusion of chinese and continental.

We'll be making fried drummets marinated in fermented sauce (known as "lam yee"). Greens will be minced pork, chicken and shrimps, wrapped in cabbage and steamed. Third dish is fried potatoes slices, dressed with sweet and sour sauce. Lastly, there's an egg and tofu combo, pan fried till golden brown. Ahh, how much more fusion can you get...

We even got dad a very chic looking tee-shirt from John Masters.

Happy birthday, dad!