To those that wastes food....
Let this be a reminder to all - cook what you need, eat what you cook. Waste not.
Life's journey, of constant searching for that gratifying meaning to life. What's in joy and glory that we can feel each day? The rising sun? The sound of pelting rain? Or the sweet numbing sensation of chocolates?
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Let this be a reminder to all - cook what you need, eat what you cook. Waste not.
Home cooked meal in the healthiest possible way...
Dish One
Potatoe, Broccoli, Chevril, Cheese and some filo sheets that's supposed to appear flaky after backed. This is a vegetarian dish.
This is how it looked inside
Cross section. Looks great. Unfortunately the taste was a little lacking. Needed more salt, and some bacon strips to add flavor (says mum).
Chicken breast stuffed with mashed potatoe and spinach. Topped with a fresh tomatoe sauce. This dish worked perfect minus the coloring...
Presenting to you the effects of gout (suspected).... Somehow, I don't feel that rich to get this Rich Man's Disease.
A newspaper article brought us here... On that article, it says Za's Kitchen in SS15 Subang Jaya. And so we drove through the road looking for Za's Kitchen.
Shown below, its more Fusion than Za. No wonder we missed the place and had to drive by twice to get it right.
Warm water, lightly flava'd
A interesting beef dish of Thai spicy sauce. Good stuff, a little heavy on the salt.
Thai fried rice
This we didn't ask for. It came by mistake, we had it (pretty nice) and was complimentary on the bill (Thank you!!!) Glass noodle would have made this dish better...
Sorry the image is so grainy. Best I could get discretely. The label is Dalmore, Single Malt Whiskey of Scotland, aged 40 years and it cost RM8,188.00.
That's right, double the price of Louis XIII. Is this for real????
Official website www.thedalmore.com says this elixir had been nurtured by the Master Distiller since 13th February 1965. That's some 44 years ago... whosh!



SUCCESS!