Saturday, October 11, 2008

Experimenting with ingredients


Check out the twisty bread, made from the same dough of the pizza base. Finally figured out what went wrong the previous times. No eggs! Gotta put in the egg, and don't be stingy with the yeast. Now that's bread for you..

Chicken satay topping with the peanut sauce, and cheese.... no wonder I ended up with a tummy ache.
Classic pineapple, chicken franks and bell pepper.

Fried chicken frank cubes for the spaghetti.







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