Dinner near Kijal, Kemaman

Surprise! Surprise! This restaurant was GPSed on the map!
Gosh, it must be real good to be featured there...


Thick succulent squids, cooked in two different ways. Fried in batter (above) and Jawa sauced (below).

Beautiful tofu in Thai styled cooking.

Fresh snapper, steamed in soya sauce.

Moreton Bay bug, aka Bay lobster. Don't expect to find these in the restaurant. We bought these off the fishing trawler and brought it over for the professional's treatment.

Check out the roe at the bottom of the "bug"

A famous method of Chinese cooking - "Kam Heong", was applied onto the "bugs". Generally cooked using curry leaves and dark soya sauce.

That's what was left on my plate after the sumptous meal. And there is no doubt my cholesterol level would have shot past the roof many times over...