Dinner by the beach
Ganh Hao, a seafood restaurant by the beach. The menu is endless, with a fair selection of wine, catch of the sea and unique meat.
You eat it raw, wrapped in ..... raw greens.
Fresh oyster, dipped in soy sauce and a whole tube of wasabi!
Cross section of it. The taste is rather unique - somewhat stringy like frog, but tender like eel, yet with a backbone that's very hard.
Now imagine. Double every dish except the fresh oysters (that's 10 pieces), plus a bottle of red French wine, fruit juices, soft drinks for eight adults and 2 kids.
VND 1,100,000. Equivalent to RM220+.
Gosh, eat this back home, and it's gonna hit the wallet for RM500, minimum. Plus, the locale's a tourist stretch, it's a huge building, 2 storeys plus boardwalk dining. Now that's value for money.

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